Salsa Verde

Ingredients

• 3 cups olive oil
• 2 cups shallots (minced)
• 2 tbsp. garlic (minced)
• 1/2 cup sherry vinegar
• 1 tbsp. orange blossom water
• 1 cup capers (minced)
• 1/2 cup wildflower honey
• 4 pickled jalapenos
• 1 cup herbs, such as tarragon, chives, thyme, cilantro and mint (minced)
• Salt and pepper to taste

Directions

• Combine all ingredients and adjust seasoning with salt and vinegar